Squeezing and cold-pressing
On the conveyor belt, fruit and vegetables are washed first. The vegetables and fruit are then pureed, after which the juice is cold-pressed out. This process preserves the rich flavour, vitamins and nutrients to an optimal extent. The entire production process is refrigerated and subjected to strict hygienic inspections. The core temperature of the product never exceeds 7 °C. An automatic cleaning process takes place between every product we make. We can handle a large capacity of over tens of thousands of bottles per hour. This is how our freshly cold-pressed juice is made.